Opening the doors back in May of 1998, Eat Me has been called a veteran of the Bangkok dining scene, yet we think our restaurant feels as fresh and as alive as ever.
The restaurant’s genuine spirit of Isan is reflected in every bit. Starting from the name of the restaurant, der is a common suffix widely used in Isan region. It indicates a warm invitation, which in the same time can be informative.
One of the rooftop restaurants in Bangkok, Breeze, lebua's homage to Asian cuisine and its rising stature among connoisseurs, was named one of the world’s “top 10 most cutting-edge restaurants” by USA Today when it opened.
An evening at Sirocco has been considered a fine dining experience ever since the world’s highest alfresco restaurant first opened its doors – a distinction that was confirmed when the restaurant received a Perfect 10 from Thailand Tatler for all four categories of Food, Wine, Ambience and Service
Welcome to Two Michelin Stars-Awarded Mezzaluna – Bangkok’s finest and highest restaurant on the 65th floor at Tower Club at lebua. At this top restaurant in Bangkok, breathtaking 180-degree city and river views are combined with fine European cuisine innovatively presented.
Far from the bustling city life, yet quiet enough for important business conversations rests. Inviting you in with innovative cocktails, imported wines and unusual Asian blends, Ocean 52 sets the atmosphere for most pleasurable business meetings.
Welcome to Distil, where the crafted seasonal cocktail series radiant with tantalizing new flavors, textures and visuals have led to its being widely considered the best Bangkok bar for innovative cocktails among denizens of the city’s cocktail culture.
Suspended on a precipice over the city 820 feet in the air, Sky Bar is one of the highest rooftop bar in the world and, along with Distil bar one flight up, reinvents Bangkok’s cocktail culture nightly