Bangkok’s favorite Tsu Japanese restaurant and Nami Teppanyaki steakhouse is pleased to welcome its new head chef starting from July 17, 2017.
Chef Takeda started his culinary odyssey in a traditional authentic 200-seat Japanese restaurant – Kawamatsu in Tokyo. Five years after his first stint in the culinary world, Chef Takeda moved on to work at some of the world’s most established kitchens, from the Nakasu Mita restaurant in Tokyo, Hyatt Regency in Dubai, Okashi Japanese Restaurant in Cairo. His most notable placement was with 2 Michelin starred Umu Japanese restaurant in London. These experiences molded his skills to be a true-blue Japanese Chef.
His latest venture before Bangkok was with the Grand Hyatt in Hong Kong where he was the man behind the famous Kaetsu restaurant and its crafted hand-rolled sushi and teppanyaki menu.
Nearby
Watthana
Watthana became a separate district by splitting from Khlong Toei in 1998 to provide better service to its population. The district obtained its name from Princess Galyani Vadhana, the elder sister of King Bhumibol Adulyadej. Watthana or Vadhana means 'development'. The area is among the most developed parts of Bangkok.
Encompassing the area between Sukhumvit Road and Khlong Saen Saep, Watthana is one of the commercial districts in Bangkok, with many condominiums and hotels. Expatriates of many nationalities reside there.
BTS Nana 0,5 km
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Bangkok’s favorite Tsu Japanese restaurant and Nami Teppanyaki steakhouse is pleased to welcome its new head chef starting from July 17, 2017.
Chef Takeda started his culinary odyssey in a traditional authentic 200-seat Japanese restaurant – Kawamatsu in Tokyo. Five years after his first stint in the culinary world, Chef Takeda moved on to work at some of the world’s most established kitchens, from the Nakasu Mita restaurant in Tokyo, Hyatt Regency in Dubai, Okashi Japanese Restaurant in Cairo. His most notable placement was with 2 Michelin starred Umu Japanese restaurant in London. These experiences molded his skills to be a true-blue Japanese Chef.
His latest venture before Bangkok was with the Grand Hyatt in Hong Kong where he was the man behind the famous Kaetsu restaurant and its crafted hand-rolled sushi and teppanyaki menu.
Open Now~11:30 - 22:30
- Sunday11:30 - 22:30
- Monday11:30 - 22:30
- Tuesday11:30 - 22:30
- Wednesday11:30 - 22:30
- Thursday11:30 - 22:30
- Friday11:30 - 22:30
- Saturday11:30 - 22:30
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