Al fresco and covered dining with cuisine inspired by a blend of local techniques and Michelin trends fuse to create an experience of exotic refinement at our premier Koh Phangan restaurant, enhanced with views of the sparkling bay and the central water garden. Menu Highlights Seared US Jumbo Diver Scallops Wrapped in prosciutto ham with tomato, shallot and sweet basil salsa, splashed Verde Gai Pad Med Ma Muang Free-range chicken, stir fried with roasted cashew nuts and chilli jam, served in a Phangan fresh pineapple Our Thai Signature – Kanom Mo Geang The famous Petchaburi baked yellow bean cake scented with jasmine flowers and palm sugar with white coconut sorbet

Al fresco and covered dining with cuisine inspired by a blend of local techniques and Michelin trends fuse to create an experience of exotic refinement at our premier Koh Phangan restaurant, enhanced with views of the sparkling bay and the central water garden. Menu Highlights Seared US Jumbo Diver Scallops Wrapped in prosciutto ham with tomato, shallot and sweet basil salsa, splashed Verde Gai Pad Med Ma Muang Free-range chicken, stir fried with roasted cashew nuts and chilli jam, served in a Phangan fresh pineapple Our Thai Signature – Kanom Mo Geang The famous Petchaburi baked yellow bean cake scented with jasmine flowers and palm sugar with white coconut sorbet

Al fresco and covered dining with cuisine inspired by a blend of local techniques and Michelin trends fuse to create an experience of exotic refinement at our premier Koh Phangan restaurant, enhanced with views of the sparkling bay and the central water garden. Menu Highlights Seared US Jumbo Diver Scallops Wrapped in prosciutto ham with tomato, shallot and sweet basil salsa, splashed Verde Gai Pad Med Ma Muang Free-range chicken, stir fried with roasted cashew nuts and chilli jam, served in a Phangan fresh pineapple Our Thai Signature – Kanom Mo Geang The famous Petchaburi baked yellow bean cake scented with jasmine flowers and palm sugar with white coconut sorbet

Al fresco and covered dining with cuisine inspired by a blend of local techniques and Michelin trends fuse to create an experience of exotic refinement at our premier Koh Phangan restaurant, enhanced with views of the sparkling bay and the central water garden. Menu Highlights Seared US Jumbo Diver Scallops Wrapped in prosciutto ham with tomato, shallot and sweet basil salsa, splashed Verde Gai Pad Med Ma Muang Free-range chicken, stir fried with roasted cashew nuts and chilli jam, served in a Phangan fresh pineapple Our Thai Signature – Kanom Mo Geang The famous Petchaburi baked yellow bean cake scented with jasmine flowers and palm sugar with white coconut sorbet