From the tangy flavours of Thai cuisine to refined European specialities, dinner is a special affair, with signature themed offerings like the French buffet and a la carte delicacies that include baked snow fish crusted with coconut and panang curry paste or prime beef ribs, and of course wine to pair.

From the tangy flavours of Thai cuisine to refined European specialities, dinner is a special affair, with signature themed offerings like the French buffet and a la carte delicacies that include baked snow fish crusted with coconut and panang curry paste or prime beef ribs, and of course wine to pair.

From the tangy flavours of Thai cuisine to refined European specialities, dinner is a special affair, with signature themed offerings like the French buffet and a la carte delicacies that include baked snow fish crusted with coconut and panang curry paste or prime beef ribs, and of course wine to pair.

From the tangy flavours of Thai cuisine to refined European specialities, dinner is a special affair, with signature themed offerings like the French buffet and a la carte delicacies that include baked snow fish crusted with coconut and panang curry paste or prime beef ribs, and of course wine to pair.