One flight up from Sky Bar on the 64th floor, and with Bangkok’s best views, is Distil, home of mixology magic like the new season of Aged Cocktails. The ingredients including premium and exclusive Havana Club 3 Year Old rum and Plymouth gin, are aged in French oak barrels for several weeks, then shaken and muddled with nectars, spices, purées and liqueurs.
For guests who occasionally find themselves saying, “That was a great drink before the ice melted,” we recommend the latest collection of Ice Cocktails, for which the standard ice that has always turned the best of drinks to water is replaced with spheres or cubes of completely unexpected flavors frozen at minus 1.9 degrees Celsius.
Silom
Despite the lack of any major tourist attractions, this lively neighborhood is a favorite of many. Whether it's the (somewhat naughty) nightlife of Soi Patpong, the various handicraft night markets or the plethora of dining options that tickle your fancy, a night out in Silom is a must on every itinerary.
One flight up from Sky Bar on the 64th floor, and with Bangkok’s best views, is Distil, home of mixology magic like the new season of Aged Cocktails. The ingredients including premium and exclusive Havana Club 3 Year Old rum and Plymouth gin, are aged in French oak barrels for several weeks, then shaken and muddled with nectars, spices, purées and liqueurs.
For guests who occasionally find themselves saying, “That was a great drink before the ice melted,” we recommend the latest collection of Ice Cocktails, for which the standard ice that has always turned the best of drinks to water is replaced with spheres or cubes of completely unexpected flavors frozen at minus 1.9 degrees Celsius.