Perched high above the city on the 51st and 52nd floors of Tower Club at lebua, the exquisite river view restaurant in Bangkok quickly became known as the ‘new face of Asian dining’ – a stunning venue where design, cuisine and service come together for an evening unlike any other.

The iconic rooftop restaurant has its own Executive Chef Sam Pang, who has brought his own signature style to Breeze, one honed over many years of working and traveling around the world that infuses authentic Asian flavors with subtle local influences while raising the bar for progressive presentation.

The sumptuous Pan-Asian cuisine remains true to its authentic Asian roots and this river view restaurant breathes new life into ancient traditions, whisking the past into the present, and indeed on to the future. The result is a testament to the chef’s respect for history, and passion for freshness, flavor, and the aesthetics of haute cuisine.

Perched high above the city on the 51st and 52nd floors of Tower Club at lebua, the exquisite river view restaurant in Bangkok quickly became known as the ‘new face of Asian dining’ – a stunning venue where design, cuisine and service come together for an evening unlike any other.

The iconic rooftop restaurant has its own Executive Chef Sam Pang, who has brought his own signature style to Breeze, one honed over many years of working and traveling around the world that infuses authentic Asian flavors with subtle local influences while raising the bar for progressive presentation.

The sumptuous Pan-Asian cuisine remains true to its authentic Asian roots and this river view restaurant breathes new life into ancient traditions, whisking the past into the present, and indeed on to the future. The result is a testament to the chef’s respect for history, and passion for freshness, flavor, and the aesthetics of haute cuisine.